Food-grade coated white cardboard is a premium, food-safe packaging material designed for direct or indirect food contact. Made from high-quality virgin wood pulp and food-safe coatings, it combines safety, printability, and structural stability, ideal for various food packaging needs.
Key Features
: Meets global standards (FDA 21 CFR 176.170, EU 1935/2004, GB 4806.8-2022, ISEGA), free from harmful chemicals and fluorescent whitening agents.
: 200-400 gsm basis weight, 82-90% whiteness, oil/grease resistance (Level 4-5), and good stiffness for transport and stacking.
: FSC certified, recyclable, compostable, and made with low-energy, chlorine-free processes.
Applications & Real Cases
It is widely used in various food categories, with practical cases as follows:
: A renowned local bakery uses 250gsm C1S coated white cardboard for its premium cake boxes, ensuring the packaging stays stiff and grease-free, while the bright white surface highlights the cake’s appearance.
: A chocolate brand adopts 220gsm C2S coated board for its chocolate bar sleeves, enabling high-definition printing of brand logos and achieving excellent shelf appeal in supermarkets.
: A fast-food chain uses 300gsm coated white cardboard for takeout clamshells, which effectively resists grease from fried chicken and burgers, keeping the packaging clean and intact.
: An ice cream brand chooses 350gsm coated board for its ice cream boxes, which maintains structural stability even at low temperatures, preventing deformation during storage and transportation.
Why Choose It?
Customizable (sizes, thicknesses, coatings), consistent quality, professional technical support, and global compliance for international distribution.
Key Specifications
Parameter | Range |
Basis Weight | 200-400 gsm |
Thickness | 0.3-0.8 mm |
Whiteness | 82-90% (no-fluorescent) |
Oil/Grease Resistance | Level 4-5 |
Elevate your food packaging with a safe, attractive, and sustainable solution that builds customer trust.